Canning Red Pepper Relish

Our supply was almost used up, red peppers were on sale, we had peaches so I made Red Pepper Relish last night.  There is nothing like the smell of it cooking, and the snapping of the mason jars as they seal. The weather this week is supposed to be cloudy with showers but still warm.  They need rain around here so will not complain.  Have a good week.  TaTa